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Creamy Individual Mini Fruit Tarts – So Easy to Make

These Mini Fruit Tarts are fast and easy and so delicious.   The combine just a few ingredients and are so flavorful and lovely to look at.   I’ve used reduced fat cream cheese to save a few calories and fresh fruit makes them somewhat healthy too!

Mini Single Serve Fruit Tarts

Mini Fruit Tarts – Sweet Treat Sensation

The mini fruit tarts would be a great addition to any buffet table selection.

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Have you used the reduced fat cream cheese in your recipes to lower the calories?  What did you think of the end result?  Please leave your comments below.

Yield: 24 servings

Creamy Individual Fruit Tarts

Creamy Individual Fruit Tarts

Light and creamy filling in these puff pasty shells make a tasty and special dessert.

Prep Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 8 oz. reduced fat cream cheese, softened
  • 14 oz Sweetened Condensed Milk
  • 1/3 cup fresh lemon juice
  • Zest of 1/2 lemon
  • 1 teaspoon pure vanilla extract
  • 4 boxes mini phyllo shells
  • 2/3 cup of fruit preserves
  • 1 cup Raspberries, Kiwi Fruit, Orange Slices, Strawberries (to garnish)

Instructions

  1. BEAT the reduced fat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, lemon zest, and vanilla until blended. Spoon about 2 teaspoons into each mini shell. Refrigerate 2 hours or until firm.
  2. MAKE a slight indentation in the filling using the back of small round measuring spoon. Fill with 1/2 teaspoon preserves. Refrigerate until ready to serve.
  3. Decorate with your favorite fruits. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 144Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 78mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 3g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.


 

 

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Kay

Wednesday 24th of April 2013

Could you use chocolate shells instead of dough?

admin

Thursday 25th of April 2013

yes, and they would be super yummy, I would think!