Home Made Almond Joy Candy Recipe

Home Made Almond Joy is Easy to Make

One of my favorite candy bars is an almond joy.   I’m pleased to say that home made almond joy candy is very easy to make, so you can have it as often as you want, without a trip to the grocery store. The recipe couldn’t be more easy.  Some times you feel like a nut…sometimes you don’t! Home made Almond Joy Candy. Super easy to make and so delicous

 I really had a fancy for some almond joys today and didn’t have any in the house, so I thought how hard can it be?  As it turns out, super easy!

I also wanted to try out my new Fraser digital kitchen scale to see how it weighs! (affiliate) Previously I had a cheap plastic scale that took up a lot of room on my counter.  I love the design of this one.  It is thin enough to store in a drawer, or even on its side on the counter.  Happy to say it weighs perfectly!Sleek Fraser digital kitchen scaleI love the way I can use any bowl I want for weighing on this scale by just toggling the tare button after I place the bowl or plate on it.  Super sleek design and easy to store too.

The secret to this candy is the coconut, of course, and also the almonds.  Be sure to use the freshest ingredients for both of these for the best candy. 

The recipe combines unsalted butter with shredded coconut, powdered sugar, toasted almonds and semi sweet chocolate coating.  That reminds me…time for an almond joy.   (with nuts, just because…)

home made almond joy candyYou can make these as single pieces, or if you are really ambitious, make them as double bars shaped like the original. I was in a hurry today, so they are bite sized.

Note: I received the Fraser kitchen scale shown above for an honest review of the product.  I absolutely love it!  It is sleek in design, easy to clean and can be stored so easily in the kitchen.  I have black appliances right now, so it is a perfect addition.  See the scale on Amazon. (Affiliate link)

4.5 from 2 reviews
Home Made Almond Joy Candy Recipe
 
Prep time
Cook time
Total time
 
Serves: 30
Ingredients
  • ½ cup Unsalted Butter
  • 3 cups Shredded Coconut
  • 2 cups Confectioners Sugar
  • ½ cups Toasted Almonds
  • 12 ounces of Semi-sweet Chocolate Coating
Instructions
  1. Line a large baking sheet with parchment paper or spray a baking sheet.
  2. Melt the butter in a large sauce pan. When the butter is melted, remove it from the heat and stir in the coconut and sugar.
  3. Form mixture into round balls which are slightly flattened. Top each ball with 1 almond. Each piece takes about a heaping tablespoon.
  4. Place chocolate coating in a small glass bowl and microwave on high in 30-second intervals, stirring after each interval, until chocolate is melted and smooth. You can also melt it in a bowl which is placed in simmering water if you prefer.
  5. Dip each ball into the chocolate and coat evenly. Use a fork to lift the candies out of the melted chocolate and allow the excess chocolate to drip off. Place the candies on the cookie sheet and allow them to cool completely.
  6. Store in an air tight container.

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

  13 comments for “Home Made Almond Joy Candy Recipe

  1. 05/11/2013 at 10:00 pm

    how can I to subscribe to your site ?????

    • admin
      05/14/2013 at 8:48 pm

      HI Star,

      For now you will just have to book mark the site. I don’t have a newsletter since I just don’t have the time.

      You can also go to Facebook and like my page The Gardening cook and it will show in your newsfeed there if you have a Facebook account. https://www.facebook.com/TheGardeningCook

      Carol

  2. 06/10/2013 at 10:08 am

    Love your reicpes — your sit is the best

    • admin
      06/10/2013 at 3:04 pm

      Thanks!

  3. chris d
    07/01/2013 at 8:14 am

    TIP: another way to melt the chocolate is in you crockpot on low setting. granted it takes about 30 minutes to melt but it keeps it at an even temp and you can dip the candies without the chocolate cooling. candy-quick & almond bark do very well using this method.

    • admin
      07/01/2013 at 7:32 pm

      Great tip. Thanks for sharing!

  4. Lois Kramer
    07/01/2013 at 11:24 am

    I’m halfway through making this but am having a hard time with the chocolate staying on the “dough.” I have the dough in the fridge now cooling and hope with my melted chocolate chips to have better luck, maybe doing a couple at a time. Any suggestions???

    • admin
      07/01/2013 at 7:31 pm

      Interesting. The only time I have had that happen with chocolate that I can remember is when the inside is too oily. Perhaps the type of coconut?

  5. 07/13/2013 at 10:06 am

    Oh these look so yummy! My hubby loves almond joy, their his favorite candy bar. I am afraid that I would have to lock them up some how or he would eat them all in one day. He has a little bit of a sweet tooth (-; . I will have to try these on a special occasion with family so he won’t eat them all by himself. Thanks for sharing!

    Pinned & shared!

  6. 12/04/2015 at 10:43 am

    Excellent. I tried this and these are great! Thank you so much for sharing. And they are much better for the budget than the $1.00 Mounds bars at the store. (And no extra preservatives – I guess that makes them “organic.”)

    • Carol
      12/05/2015 at 9:43 pm

      Glad you liked them Dennis!

  7. Sue Stuart
    03/21/2016 at 12:54 am

    my question is, do you use unsweetened coconut or the sweetened shredded coconut?

    • Carol
      03/21/2016 at 10:10 am

      Hi Sue. Either will work fine. I used normal unsweetened coconut. If you would like a sweeter taste, the sweetened will work in the recipe too.

      Carol

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