Looking for an easy recipe for hash browns to cook for a Sunday Brunch? These delicious hash browns are so simple to make and the fresh herbs make them taste just great.

Sunday morning is a special time for us at our house. We normally go out to eat for breakfast as a treat but this week was mother’s day and the restaurants are so crowded that we decided to eat at home and prepare the brunch together.

Bacon and eggs were the star of the brunch and the hash browns compliment them beautifully.  The bacon is baked in the oven, for ease of preparation and to reduce the fat content.

A fresh fruit platter and wonderful jumbo bakery style chocolate chip muffins completed the meal.  It was a lavish breakfast but we won’t eat lunch so the extra calories won’t matter.

Are you a fan of Sunday brunch too?  Mary Berry has a great cookbook for {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Hash Brown Potatoes","author":{"@type":"Person","name":"Carol"},"datePublished":"2019-05-23","recipeYield":"6","description":"Perfect for a side dish or as a hearty accompaniment for eggs in the morning. These hash brown potatoes have a lovely taste of fresh herbs.","image":["https:\/\/thegardeningcook.com\/wp-content\/uploads\/2019\/05\/hashbrowns-480x480.jpg","https:\/\/thegardeningcook.com\/wp-content\/uploads\/2019\/05\/hashbrowns-480x360.jpg","https:\/\/thegardeningcook.com\/wp-content\/uploads\/2019\/05\/hashbrowns-480x270.jpg","https:\/\/thegardeningcook.com\/wp-content\/uploads\/2019\/05\/hashbrowns.jpg"],"recipeCategory":"Side Dishes","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["5 tablespoons unsalted butter","1 1\/2 pounds potatoes, peeled and 1-inch diced","2 medium yellow onions, chopped","2 tsp kosher salt","1\/2 tsp freshly ground cracked black pepper","1 1\/2 tbsp minced fresh oregano","2 tsp fresh thyme","1 tbsp fresh rosemary, chopped","1\/2 tsp ground paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Melt the butter in a large 12 inch saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning every so often, until the potatoes are evenly browned and cooked through. Turn off the heat and add the herbs and paprika. Serve with bacon and eggs for a great brunch.."}],"nutrition":{"@type":"NutritionInformation","calories":"209 calories","carbohydrateContent":"28 grams carbohydrates","cholesterolContent":"25 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"4 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"789 grams sodium","sugarContent":"3 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"3 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/thegardeningcook.com\/hash-brown-potatoes\/"}

Yield: 6

Hash Brown Potatoes

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Perfect for a side dish or as a hearty accompaniment for eggs in the morning. These hash brown potatoes have a lovely taste of fresh herbs.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 5 tablespoons unsalted butter
• 1 1/2 pounds potatoes, peeled and 1-inch diced
• 2 medium yellow onions, chopped
• 2 tsp kosher salt
• 1/2 tsp freshly ground cracked black pepper
• 1 1/2 tbsp minced fresh oregano
• 2 tsp fresh thyme
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp ground paprika

Instructions

1. Melt the butter in a large 12 inch saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning every so often, until the potatoes are evenly browned and cooked through. Turn off the heat and add the herbs and paprika. Serve with bacon and eggs for a great brunch..

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 209 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 25mg Sodium: 789mg Carbohydrates: 28g Fiber: 4g Sugar: 3g Protein: 4g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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