Spooky Halloween Pumpkin Cookies – Double the Fun!

These Halloween Pumpkin Cookies are the perfect treat for your family or neighborhood friends. They have a cute pumpkin face and are filled with rich chocolate frosting.

Pumpkin cookies on a white plate with words reading "spooky Halloween pumpkin cookies."

I love this time of the year.  Our neighborhood kids are out playing most of the time, and it is a lot of fun to treat them to fun Halloween cookie recipes. 

There is something about the cooler temperatures here in NC that brings people outdoors after our hot and humid summer.  

Scare up a Sweet Treat with These Home Made Spooky Halloween Pumpkin Cookies.

Imagine the delight at your Halloween party when you surprise your trick or treaters to some  pumpkin Halloween cookies. Just wait for the squeals!

The Gardening Cook is a participant in the Amazon Affiliate Program. This post may contain affiliate links. I earn a small commission, at no extra cost to you if you purchase through an affiliate link.

Fun Halloween baking is on my agenda for today!  I just ordered a set of festive cookie cutters.  A silicone baking mat also helps when baking any cookies.

If you have not baked with a silicone mat, you don’t know what you are missing.  These ingenious things make perfect cookies every single time with no sticking and no need for oils or parchment paper.

Silicone mats can also be used in other ways around the house.  Check out this post for some creative ideas.

It's double the fun with these Spooky Halloween Pumpkin cookies with a chocolate center. Find out how to make them on The Gardening Cook. 🎃🎃 Click To Tweet

Making Halloween pumpkin cookies

So what to make?  Well my options for the Halloween cookie cutters were a bat, two sizes of pumpkins (one really big) a black cat, a haunted house, a witches hat, a ghost and a crescent moon.

I know I’ll probably using all of the cookie cutters during the next two months but for today’s treat, I chose the pumpkin shape.

It’s going to end up as a double sugar Jack-O-Lantern cookie with chocolate center icing that shows through my cut outs.  Fun for the kids and fun to make too!

Start by mixing your dry ingredients and whisking them together.  By the way…don’t you love my duck canisters?  My husband and I love to go antique hunting and I found these for a steal.

He thought I had lost my mind at first but they have grown on him….Cannister with duck, bowl of flour and scoop.

I used a stand mixer to combine my ingredients, because there are five cups of flour and it needs a deep bowl.   Add the flour slowly so it will mix well.mixed cookie dough in a bowl with vanilla and egg.

Then wrap the dough in saran wrap and place in the fridge for an hour or overnight.  It will handle and cut so much better if you make sure to do this, because of all the butter.Finished cookie dough with cookie cutters

Making the pumpkin cookie shapes

Start by rolling out the dough on a floured surface to a 1/4 to 1/2 inch thickness. Then cut your dough into pumpkin shapes using the cookie cutter. But don’t stop there! Let’s give him a face.double Halloween Pumpkin cookies.

Use a sharp knife to lightly score the dough so that it looks like a pumpkin.  Then cut decorative, spooky faces on 1/2 of the cookie shapes. 

The openings will allow the chocolate frosting to show through when assembled and will give the cookie a fun look.

I cut the top layer of cookies a bit thicker than the bottom, since I  massacred the first group I tried to cut spooky pumpkin faces on. Believe me…they cut much more easily if they are thicker.cutting pumpkin faces in dough.

Line your cookie sheet with the silicone baking mat and place your decorative pumpkin cookies on the silicone mat. These cookies are pretty big so I just spaced them out instead of using the circles. Halloween pumpkin cookies on silicone mat

Bake for approximately 6-8 minutes or until the cookies start to turn a light golden brown on the edges (bake longer if you want a crispier cookie).

Let the cookies cool for at least 15 minutes before assembling the cookies.Spooky pumpkin cookies for Halloween cooling

How to Decorate Halloween Pumpkin Cookies

While the cookies are cooling, prepare your icing. The cookies are made somewhat like whoopie pies. The frosting should be thick but spreadable.

Place 1 plain cookie shape and spread a layer of the chocolate frosting on it.  frost the bottom layer of a pumpkin cookie.

Top it with a face cookie and press to combine.   The frosting will sort of ooze up through the face holes and it gives the pumpkin the traditional Jack-O-Lantern look.   Halloween Pumpkin cookie with frosting inside.I love the way these pumpkin face cookies came out.  You can play with the cuttings on the cookies to give each one a slightly different look.

They have a bunch of emotions, from happy to perplexed to grumpy!

How do the pumpkin cookies taste?

In a word, YUM!  The sugar cookie is crisp and tasty and that chocolate icing gives a rich finish to every bite.  They are a double dose of sweet goodness.

I guess I could eat one of these iced pumpkin cookies each day to go with whatever mood hits me, but I think I really oughta save them for the kids. Maybe.  Perhaps.  What do you think?Cute Halloween Pumpkin cookies on a plate.

If you want a bit more color, purchase a tube of Wilton sparkle gel green frosting and decorate the top stem too.Halloween Pumpkin cookies with chocolate centers and green stems.Looking for more fun tips for hosting a Halloween party?  Be sure to check out this article for lots of adult Halloween party ideas, recipes and spooky drink ideas.

Calories in these Halloween pumpkin cookies

Since these spooky cookies are doubled and frosted as well, they are pretty high in calories.  You can lessen the effect by treating them as a dessert rather than a snack! 

Each double cookie has 426 calories.

Pin these cute frosted pumpkin cookies for later.

Would you like a reminder of the recipe for these Halloween pumpkin cookies?  Just pin this image to one of your Pinterest Halloween boards so that you can easily find it later.Cookies on a plate in a collage with words reading "Halloween double pumpkin cookies."

Admin Note: This post for these spooky Halloween cookies first appeared on the blog in September of 2015. I have updated it to add more cooking tips, nutritional information and a video for you to enjoy.

Yield: 18

Spooky Halloween Pumpkin Cookies

Spooky Halloween Pumpkin Cookies

These spooky Halloween pumpkin cookies have a double cookie layer and luscious filling. Make some for your party table today.

Prep Time 5 minutes
Cook Time 6 minutes
Additional Time 10 minutes
Total Time 21 minutes


  • For the cookies:
  • 1 1/2 cups unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • For the frosting:
  • 1/4 cup unsalted butter
  • 3 tbsp cocoa powder
  • 1/4 cup skim milk
  • 2 cups confectioner's sugar
  • 1 tsp pure vanilla extract
  • optional: green Sparkle gel for the stem


1.In a mixing bowl, combine the flour, baking powder and salt. Whisk to combine and set aside.

2.Using the bowl of a stand mixer, cream together the sugar and butter until smooth. Mix in the eggs and pure vanilla extract.

3.Add the flour mixture a bit at a time until well combined. Cover the bowl and refrigerate the dough for at least one hour (or overnight).

4.Preheat oven to 400º F. Roll out the dough on a floured surface to a 1/4 to 1/2 inch thickness.

5.Cut your dough into pumpkin shapes using the cookie cutter. Use a sharp knife to lightly score the dough so that it looks like a pumpkin. Cut decorative, spooky faces from 1/2 of the cookie shapes.

6.Line your cookie sheet with the silicone baking mat and place your cookie shapes on the mat. Bake for approximately 6 minutes or until the cookies start to turn a light golden brown on the edges (bake longer if you want a crispier cookie). 7.Let the cookies cool for at least 15 minutes before assembling the cookies.

While the cookies are cooling, prepare your icing.

8.Melt the butter in the microwave, then stir in the cocoa powder.

9.Add the milk and vanilla extract, and whisk until frothy. Make sure the cocoa powder is very well dissolved.

10.In a stand mixer with a beater attachment, work the powdered sugar into the liquids a little at a time until fully incorporated. The frosting should be thick but spreadable. If it is too runny, add more powdered sugar; if it is too stiff, add in a teaspoon of milk.

11.Use immediately, or store in the fridge, then whip again until fluffy when ready to use. This will keep for several days the fridge, tightly covered.

12Spread the plain bottom pumpkin with chocolate frosting. Place the decorative pumpkin face cookie on top and squeeze so the frosting comes up through the face holes.

13.If you want a bit more color, use Wilton green sparkle gel to decorate the stem area.

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 426Cholesterol: 89.7mgSodium: 203.3mgCarbohydrates: 60.9gFiber: 1.4gSugar: 35.5gProtein: 5.2g

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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  182 comments for “Spooky Halloween Pumpkin Cookies – Double the Fun!

  1. 09/05/2015 at 1:17 am

    Those cookies look so yummy! They are definitely the cutest “spooky” cookies I’ve ever seen! I think it’s neat that you’re using a silicone baking mat. I’d love to use one to bake cookies. I’ve tried greasing pans and using wax paper, but they always end up messy. I think using silicone baking mats are really the way to go! Thanks for the recipe, I can’t wait to try it!


    • admin
      09/05/2015 at 8:57 am

      Thanks Jess. Be sure to apply for the giveaway. There will be five winners this time! Carol

  2. 09/05/2015 at 11:28 pm

    Dear Lord, I would use this for everything from baking cookies to roasting chicken breasts.

    • admin
      09/06/2015 at 8:19 am

      I love them too Meghan. so versatile! Carol

  3. Anita E
    09/06/2015 at 1:23 am

    I’ve never used silicone baking mats but I’ve heard very good things about them. It always seems that my cookies come out uneven some are burnt on the bottom some not cooked enough so hopefully this will help solve that problem.

    • admin
      09/06/2015 at 8:19 am

      You never use anything else once you have tried them. I love them and use them all the time. Carol

  4. Alice F
    09/06/2015 at 1:55 am

    I love to back cookies. However, I have never used silicone baking sheets. It would be wonderful to win this giveaway.

    • admin
      09/06/2015 at 8:20 am

      Best of luck with your entry Alice! Carol

  5. Neha Kaul
    09/06/2015 at 1:57 am

    I find that silicon spatulas and cupcake liners are indispensible tools while baking.

    • admin
      09/06/2015 at 8:20 am

      Me too Neha. Just love them! Carol

  6. Carolsue
    09/06/2015 at 3:29 am

    I love these mats. I use them for cooking french fries, cookies, and lots of other things.

    • admin
      09/06/2015 at 8:20 am

      Hi Caroline. Many people just think cookies, but they really are so versatile! Carol

  7. Cynthia C
    09/06/2015 at 12:56 pm

    I would use them to replace wasteful and expensive parchment paper when I bake sticky cookies like macaroons.

    • admin
      09/06/2015 at 1:17 pm

      Me too Cynthia. It is nice to save money and have the product work really well too~ Carol

  8. laura
    09/06/2015 at 1:32 pm

    I use them for baking

  9. Lindsey Khatri
    09/06/2015 at 2:11 pm

    I love my spatulas! I use them for baking and for cooking things on the stove! I love how versatile silicone can be!

    • admin
      09/06/2015 at 8:42 pm

      Me too Lindsey. They are just wonderful! Carol

  10. Connie Lee
    09/06/2015 at 6:07 pm

    I’ve never used silicone products before but I would love to try some out. I like the idea of cookies not sticking and not having to use paper or spray.

    • admin
      09/06/2015 at 6:49 pm

      Hi Connie. I started using them about 6 months ago and I am hooked now. Just love them. Carol

  11. Amy Heffernan
    09/06/2015 at 6:27 pm

    I would use it for baking cookies with my kiddies!! Thanks!

    • admin
      09/06/2015 at 6:49 pm

      Hi Amy. This mat is great for that since it has the circle spacing. The kids will love it. Carol

  12. 09/06/2015 at 6:49 pm

    I have silicone mats for just 2 of my baking sheets — I have used them for everything from baking meatballs or chicken to cookies, and other treats, as well as seasoned baked potato wedges! They are amazing. I haven’t tried the other types of products out there — so can’t comment on those… but LOVE the sheets! Clean up is easy, sheets stay super clean, etc. Highly recommend them!

    • admin
      09/06/2015 at 8:41 pm

      I am the same Johannah. I use them all the time! Carol

  13. Jenna H
    09/06/2015 at 6:51 pm

    I have never used a silicone baking mat before but I have heard great things about them. I really enjoy baking so I think this would make the process smoother and not create such a mess!

    • admin
      09/06/2015 at 8:41 pm

      It really does Jenna! Carol

  14. Emily C
    09/06/2015 at 8:58 pm

    I have two silicone spatulas and they’re great!

    • admin
      09/06/2015 at 11:23 pm

      Hi Emily. I don’t have the spatulas yet, but hope to get some soon. Carol

  15. 09/06/2015 at 10:23 pm

    I use them whenever I bake cookies!

    • admin
      09/06/2015 at 11:24 pm

      Hi Becca. They are perfect for that aren’t they? Carol

  16. Tina J
    09/07/2015 at 2:00 am

    to bake cookies and herbal candies.

    • admin
      09/07/2015 at 9:30 am

      Hi Tina. Herbal candies! Would love the recipe. Carol

  17. Lisa Neutel
    09/07/2015 at 8:13 am

    i dont have nearly enough silicone items in my kitchen but i do have silicone spatula and also cupcake liners

    • admin
      09/07/2015 at 9:30 am

      Best of luck on the silicone mat Lisa. Hope you win! Carol

  18. Debbie F
    09/07/2015 at 9:08 am

    I’ve never used a silicone baking mat but just two days ago I made cookies out of rice flour (reg and glutinous) and tapioca starch – they’re delicious except for the bottoms – they tend to come out a little too crispy and brown – maybe a silicone mat would resolve that.
    If it does they would be almost as good as wheat cookies 😀

    Love your pumpkin cookie idea!

    • admin
      09/07/2015 at 9:30 am

      Thanks Debbie. Those cookies just slid right off the mat and were perfectly cooked on the bottom. Carol

  19. Ashley C
    09/07/2015 at 9:56 am

    I have some silicone cupcake liners and I really like those! Thats the only silicone I’ve tried

    • admin
      09/07/2015 at 11:48 am

      I use those too Ashley and love them. Hope you win the baking mat so that you can give that a try too! Carol

  20. Laurel
    09/07/2015 at 1:17 pm

    I have never used silicone baking mats, but I have heard great things about them. I LOVE to bake, and my family loves to sample. 🙂

  21. Marlene V.
    09/07/2015 at 1:41 pm

    I never have used silicone products before but I really would like to.

    • admin
      09/07/2015 at 4:02 pm

      You are in for a treat if you win, Marlene. These mats are wonderful. Carol

  22. Patrick Siu
    09/07/2015 at 4:58 pm

    I use it to knead bread dough.

    • admin
      09/07/2015 at 6:49 pm

      Now that’s a great idea Patrick. Had not thought of that. Carol

  23. Melissa N
    09/07/2015 at 5:17 pm

    I have never used silicone mats before but have heard good things about them. I would love to try them.

    • admin
      09/07/2015 at 6:49 pm

      Best of luck Melissa. Carol

  24. Denise C
    09/07/2015 at 5:19 pm

    I need this for the upcoming Halloween baking season!

    • admin
      09/07/2015 at 6:50 pm

      Hi Denise. It is such a fun time of the year isn’t it? Carol

  25. Eldon
    09/07/2015 at 5:31 pm

    I would use it to make cookies

    • admin
      09/07/2015 at 6:50 pm

      Hope you win Eldon! Carol

  26. Jillian Too
    09/07/2015 at 5:38 pm

    I have never used silicone baking mats but I would love to use them for Halloween and Christmas cookies. I’ve used silicone baking cups for cupcakes because I love being able to re-use them.

    • admin
      09/07/2015 at 6:50 pm

      That is the best part of Silicone products Jillian. Carol

  27. Kim Miller
    09/07/2015 at 6:25 pm

    I have never used silicone baking products before but look forward to using them!

    • admin
      09/07/2015 at 6:51 pm

      Good luck Kim. Hope you win. Carol

  28. Jessica M Walker
    09/07/2015 at 6:31 pm

    Never tried using silicon product yet.would love to, thanks

    • admin
      09/07/2015 at 6:51 pm

      You will love them once you try them Jessica. Best of luck. Carol

  29. Patricia Delgado
    09/07/2015 at 7:00 pm

    I love silicon for easy clean up. I have bundt pans and muffin pans made from silicon, I have homeade popscicle molds in silicon and candy tray. I have a silicon mat in my microwave and my oven, I even have one for my bbq. They are amazing.

    • admin
      09/07/2015 at 8:33 pm

      I didn’t know they made bundt pans Patricia. Must check them out. Carol

  30. Tabatha Hurt
    09/07/2015 at 7:32 pm

    I don’t have any silicone baking stuff yet.

    • admin
      09/07/2015 at 8:32 pm

      Good luck on the giveaway Tabitha! Carol

  31. Audra O'Hara
    09/07/2015 at 7:37 pm

    I have silicone muffin pans and I like how nothing sticks and easy to clean. Would like to see how the baking mats work.

    • admin
      09/07/2015 at 8:33 pm

      It’s amazing isn’t it Audra? Carol

  32. Stephen Almberg
    09/07/2015 at 7:47 pm

    Perfect for making cookies with my daughters!

    • admin
      09/07/2015 at 8:34 pm

      So nice that you bake with your daughters Stephen! Carol

  33. Ali Celestino
    09/07/2015 at 8:03 pm

    Baking cookies and using it for bread dough basically anything they are very versatile and I simple to use. I’m a fan!

    • admin
      09/07/2015 at 8:34 pm

      Me too Ali. Love it all. Carol

  34. Karla Sceviour
    09/07/2015 at 8:07 pm

    I have never used silicone in my kitchen before. I would love to try it for baking cookies and muffins!

    • admin
      09/07/2015 at 8:34 pm

      You will never turn back if you do. It’s great stuff. Carol

  35. Stephanie Coldwell
    09/07/2015 at 8:20 pm

    I have some silicone (I think they’re silicone?!) cutting boards that I love.

    • admin
      09/07/2015 at 8:35 pm

      I wonder if they are silicione Stephanie. My understanding is that you are not supposed to cut it? Carol

  36. marybeth i
    09/07/2015 at 8:22 pm

    I have several – basting brushes, molds, measuring cups and spatulas to name a few. I love the silicone baking products that I have.

    • admin
      09/07/2015 at 8:35 pm

      I don’t have measuring cups, but do have the other items. Carol

  37. latanya
    09/07/2015 at 8:41 pm

    I have a silicone spatula

    • admin
      09/07/2015 at 9:39 pm

      I think I started with those and just added more as I could.

  38. Jessica To
    09/07/2015 at 8:46 pm

    I had silicone muffin pans and liked those.

    • admin
      09/07/2015 at 9:39 pm

      Me too Jessica. Carol

  39. michelle tremblett
    09/07/2015 at 9:07 pm

    I use silicone muffin pans as well as bread pans, I was amazed at how well they worked compared to traditional metal pans 🙂

    • admin
      09/07/2015 at 9:40 pm

      Their ability to stand the heat is amazing. Carol

  40. lanae
    09/07/2015 at 10:28 pm

    The only silicone product I have used to bake are muffin pans! I would love to try other products!

    • admin
      09/07/2015 at 10:50 pm

      I have used the muffin cupcake liners but not muffin tins yet. Carol

  41. Ana S
    09/07/2015 at 11:10 pm

    I would use it for baking.

    • admin
      09/08/2015 at 8:04 am

      Thanks Ana. Carol

  42. Wendy L.
    09/08/2015 at 12:30 am

    I have two at home and use one for cookies and baking treats and the other I use for chicken fingers and fish sticks, etc.

    • admin
      09/08/2015 at 8:04 am

      That is a good idea Wendy. Carol

  43. Jennifer M.
    09/08/2015 at 12:44 am

    I have never used silicon baking items but, I have been very curious about them.

    • admin
      09/08/2015 at 8:05 am

      Hi Jennifer. You will love them once you have tried them. Carol

  44. Ronda
    09/08/2015 at 12:47 am

    I have not tried these yet.. I would use them for baking cookies and other treats to using them for cooking parts of meals. This would be very nice to have. I always so a lot of baking and bring so many meals out to my husband and our workers from now until the end of the year. They can put in 12 – 20 hours a day depending on the weather and are always happy to see home made food and treats.

    • admin
      09/08/2015 at 8:05 am

      Best of luck with your entry Ronda. Carol

  45. Ruy M.
    09/08/2015 at 3:25 am

    I’ve never used a silicone baking mat, but that reminds me I need to make some cookies.

    • admin
      09/08/2015 at 8:06 am

      Hi Ruy…LOL. Good luck on your entry. Carol

  46. Angelica
    09/08/2015 at 2:01 pm

    Your cookies are adorable! I have a lot of silicone baking pans but for some reason have not taken the plunge to get a silicone baking mat. I would use the heck out of one! I love my silicone pans and the mat would be a nice change from going through yards and yards of parchment paper on my cookie sheets!

    • admin
      09/08/2015 at 2:33 pm

      Hi Angelica. I have lots of silicone products too, but the baking mat is the one I use all the time. Carol

  47. Liberty
    09/08/2015 at 2:49 pm

    I would like to use it while baking holiday cookies!

    • admin
      09/08/2015 at 3:21 pm

      Hi Liberty. It is such a fun time of the year isn’t it? Carol

  48. Natasha Noonan
    09/08/2015 at 7:33 pm

    I would love to use a silicon baking mat for baking cookies :). I’ve never tried it but I hear they work amazingly!

    • admin
      09/08/2015 at 8:51 pm

      They really do Natasha. I just love mine. Carol

  49. canonda courtney
    09/08/2015 at 9:34 pm

    I would make cookies for our Halloween party!

    • admin
      09/09/2015 at 7:40 am

      It is such a fun time of the year isn’t it? Carol

  50. Alisha H.
    09/08/2015 at 10:39 pm

    I have never used a silicone baking product, but I’m eager to try one! I think I’d use it to bake cookies.

    • admin
      09/09/2015 at 7:41 am

      Hi Alisha. Silicone mats are so versatile. I use them for all sorts of baking methods. Carol

  51. Kelly D
    09/09/2015 at 10:42 am

    I use silicone baking mats most for cookies!

    • admin
      09/09/2015 at 10:59 am

      Hi Kelly. I use them for baking too, but also a lot for things like roasted veggies. Carol

  52. Ashley Morrow
    09/09/2015 at 2:47 pm

    I love my silicone baking mat. I haven’t had a cookie stick since I bought it.

    • admin
      09/09/2015 at 5:59 pm

      That is great to know Ashley. Thanks for sharing. Carol

  53. john hutchens
    09/09/2015 at 7:33 pm

    I use silicone muffin tin liners and like them very much.

    • admin
      09/09/2015 at 9:47 pm

      Hi John. I have some of them too and really like them. Carol

  54. Wendy Hutton
    09/09/2015 at 10:26 pm

    I have silicon spatulas and spoons and love them they are so slick to use and easy to clean

    • admin
      09/09/2015 at 10:39 pm

      Same here Wendy. They are just great. Carol

  55. 09/12/2015 at 10:45 am

    This summer I got silicone muffin cups and fell in love with the material. I now have the silicone scrapers, too.

    • admin
      09/12/2015 at 11:19 am

      Hi Kimberly. That sounds just like what happened to me. Hope you win a silicone mat to add to the collection. Carol

  56. andrea amy
    09/12/2015 at 3:57 pm

    I have never used a silicone product in the kitchen before but this looks like it would be awesome for cookies and cinnamon buns!

    • admin
      09/12/2015 at 10:25 pm

      Hi Andrea. I’ve never done cinnamon buns on them but I bet they would work great. Carol

  57. JaimeeM
    09/12/2015 at 4:56 pm

    never used a silicon baking mat before. But Id love to ! btw, in rafflecoptor form, I accidentally hit enter before finishing my twitter handle entry , it is @SummersSusan , not @SummersSusa

    • admin
      09/12/2015 at 10:25 pm

      Hi Jaimee. Thanks for the update on the twitter handle! Carol

  58. JaimeeM
    09/14/2015 at 7:10 pm

    I have a silicon mixing spatula, I love it.

    • admin
      09/14/2015 at 9:31 pm

      I have some of those too Jaimee and also love mine. Carol

  59. Leslie Rigdon
    09/15/2015 at 3:12 pm

    I have never used them, but would love to for the upcoming holiday baking!

    • admin
      09/15/2015 at 8:48 pm

      Hi Leslie. You will never look back once you try them. Carol

  60. Brenda Witherspoon-Bedard
    09/15/2015 at 9:27 pm

    we havent used it yet – been wanting too – just not the finances to buy new baking products

    • admin
      09/15/2015 at 10:13 pm

      Hi Brenda. Best of luck with the contest. Carol

  61. joni
    09/16/2015 at 2:39 am

    Most of my tools are silicon.

    • admin
      09/16/2015 at 8:13 am

      Hi Joni. I am gradually changing over as I can afford them. Carol

  62. sue14625
    09/18/2015 at 12:18 pm

    my scones and cookies always stick hopefully a mat will help thank you for having this giveaway

    • admin
      09/18/2015 at 12:24 pm

      Best of luck Sue. I have never had anything stick to my baking mat. It’s so neat. Carol

  63. 09/20/2015 at 11:31 am

    I would love to try some silicon muffin liners, there would be so many good uses actually.

    • admin
      09/20/2015 at 11:33 am

      Hi Crystal. I used the muffin liners earlier this year and like them, but the product I use all the time is my baking sheet. Carol

  64. 09/20/2015 at 7:26 pm

    Definitely for buns and cookies

    • admin
      09/20/2015 at 9:01 pm

      Thanks Stephanie. Best of luck with your entry. Carol

  65. 09/22/2015 at 7:46 pm

    So far I’ve used them for baking cookies

    • admin
      09/22/2015 at 10:30 pm

      HI Brenda. They are great for roasting veggies and baked oven fries too. Carol

  66. Kate F.
    09/23/2015 at 10:48 pm

    I use them to bake cookies.

  67. Michelle J.
    09/24/2015 at 10:47 am

    All I have is a silicone spatula, but that works great!

    • admin
      09/24/2015 at 11:19 am

      Hi Michelle. Hope you win the mat too! Carol

  68. Amber Y
    09/24/2015 at 5:59 pm

    I’ve only recently picked up a mat, but I like rolling out dough on it and even cutting out cookies and then of course baking said cookies!!

    • admin
      09/24/2015 at 9:44 pm

      Hi Amber. I just started using mine for rolling out dough and love the way it does it. Carol

  69. Ellen
    09/26/2015 at 7:47 am

    I would use it to roll out pizza dough, and to roll out dough for cookies and biscuits I have always wanted one for the Fall baking. Ellen

    • admin
      09/26/2015 at 9:36 am

      They have so many uses don’t they Ellen? Best of luck with your entry. Carol

  70. Robyn Bellefleur
    09/26/2015 at 2:52 pm

    Definitely for all my baking.

  71. Tanya devenney
    09/26/2015 at 4:35 pm

    I feel they are a life saver. I use them everytime i bake either desserts or meals, they make cleanup alot simpler

    • admin
      09/26/2015 at 8:11 pm

      That is one of the thinks that I like best about them too – their clean up! Carol

  72. Carrie Smith
    09/26/2015 at 11:59 pm

    I actually don’t use silicon products in the kitchen yet but I have been wanting to give them a try. I’ve heard really good things and I bake all of the time. Thank you so much for the chance to win!

    • admin
      09/27/2015 at 9:14 am

      You will love them once you start using them! Best of luck with the giveaway. Carol

  73. Diana S.
    09/28/2015 at 2:55 pm

    I use silicone potholders, silicone muffin cups and silicone travel coffee mug holders. I love how it protects your hands from the heat of things! I’ve never tried the baking sheets. I would love to win one! Thanks for having the giveaway!

    • admin
      09/28/2015 at 3:09 pm

      Hi Diana. I must look for the silicone pot holders. I had not hear of those! Carol

    • Diana S.
      09/28/2015 at 5:24 pm

      Just Google them. Many retailers carry them. I have a square one that is the trivet style & a pair that just cover the thumb & fingertips kind of like a puppet without covering your whole hands. I tried an oven mitt style but my hands are so tiny that I was way too clumsy with it on. Don’t forget to use the retail store coupons if available like many kitchen supply retailers have online. Happy shopping! 🙂

  74. Jennifer Barr
    09/29/2015 at 12:14 pm

    I’ve never used one before but would love to try a mat for cookies.

    • admin
      09/29/2015 at 12:44 pm

      HI Jennifer. Good luck with your entry! Carol

  75. clynsg
    09/29/2015 at 12:41 pm

    I have a couple of silicone specialty pans that I use, but not very often, and a set of silicone basting brushes. The only thing wrong with them is the difficulty in getting them clean after use!

    • admin
      09/29/2015 at 12:45 pm

      I haven’t noticed that. I soak them in water right after using them and then wash them later. They seem to come up very well. I have used other silicone mats that were hard to clean but this one is a breeze. Carol

  76. Nicole Carter
    09/30/2015 at 1:16 pm

    I think I would use it the most baking cookies.

    • admin
      09/30/2015 at 2:18 pm

      Hi Nicole. I did use mine the most for that in the beginning but now use in them in all sorts of ways. Carol

  77. jill rivera
    09/30/2015 at 2:46 pm

    I have use silicon baking mat before helps so much for bake goodies not to stick.

    • admin
      09/30/2015 at 5:14 pm

      Aren’t they great Jill?

    • admin
      09/30/2015 at 5:15 pm

      Hope you win another one Jill!

  78. Piroska
    09/30/2015 at 3:55 pm

    I’ve never tried using any silicone bakeware, but would love to try!.

  79. Crystal S
    09/30/2015 at 4:56 pm

    There are so many things I could use this mat for. We bake cookies a lot. Toasting garlic bread. Making little cheese crunchies. So Many things!

    • admin
      09/30/2015 at 5:15 pm

      Me too Crystal. I love to make roasted veggies on them. Yum! Carol

  80. Ashley Busse
    10/01/2015 at 3:15 am

    I currently use silicone cupcake liners!!

    • admin
      10/01/2015 at 10:09 am

      I have two sets of those too, Ashley and love them!

  81. laura b
    10/01/2015 at 10:55 am

    I use these to roll out fondant.

    • admin
      10/01/2015 at 11:14 am

      I bet they work really well for that Laura.

  82. jenn giannetto
    10/01/2015 at 1:54 pm

    i love to bake cookies and i like the way silicone mats cook them evenly.

    • admin
      10/01/2015 at 4:22 pm

      That is my favorite part too Jenn. They never stick and cook so nicely.

  83. 10/01/2015 at 2:59 pm

    I do not have any silicone baking products, however, I do have silicone spatulas and love them.

    • 10/01/2015 at 3:00 pm

      The Pumpkin Cooks look delicious.

      • admin
        10/01/2015 at 4:24 pm

        Thanks Tammy! They were really tasty!

    • admin
      10/01/2015 at 4:23 pm

      They are great for using in non stick pans.

  84. Birdiebee
    10/01/2015 at 4:48 pm

    I have never owned any silicone baking products but would use them daily in the kitchen. I would love the silicone baking mat,, silicone spatulas as well as a silicone muffin pan and bread pan. There seems to be so many silicone products that I would get a lot of use from.

    • admin
      10/01/2015 at 4:56 pm

      I am slowly getting a collection and love them!

  85. allison
    10/01/2015 at 5:13 pm

    I havent tried any silicone baking products, but I would sure want to ! Thanks so much for the chances to win.

    • admin
      10/01/2015 at 7:22 pm

      Best of luck with your entry!

  86. Jennifer H.
    10/01/2015 at 8:24 pm

    I would like to use it to make cookies.

    • admin
      10/01/2015 at 9:26 pm

      They are great for this. Best of luck with your entry.

  87. John H.
    10/01/2015 at 8:42 pm

    I would use it for baking.

  88. John H.
    10/01/2015 at 8:43 pm

    For making pie crust

    • admin
      10/01/2015 at 9:27 pm

      That is one thing that I just started doing and it works great. Doesn’t stick at all!

  89. Leah Shumack
    10/01/2015 at 9:31 pm

    I love silicone baking pans! We use them for sugar work, cakes and even have some sets that we use for crayons!

    • admin
      10/01/2015 at 10:07 pm

      Never thought of using them for crafty stuff and crayons!

  90. Rita A
    10/01/2015 at 9:49 pm

    I mostly have silicone spatulas and not much else.

    • admin
      10/01/2015 at 10:08 pm

      Hope you win a mat too!

  91. Candie L
    10/01/2015 at 10:13 pm

    I would use it for delicious home made peanut butter cookies. Thank you

    • admin
      10/01/2015 at 10:23 pm

      Yum…my favorite!

  92. Michelle Coles
    10/01/2015 at 10:22 pm

    I have never used Silicone products before but I do bake alot of cookies and would love to try it out!

    • admin
      10/01/2015 at 10:24 pm

      You will never look back once you have tried them!

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