There is nothing like a few skewers of grilled shrimp to take your barbecue to a whole new level. Shrimp hold up well on the BBQ and this blend of spices and honey is just delicious. I used fresh herbs. I have fresh herbs growing in pots on my patio. Dried will also work, but you will use about 1/3 less if you use dried herbs. My recipe calls for a nice combination of parsley, thyme and chopped spring onions. Thread the shrimp and alternate with grape tomatoes. Lime juice adds a tang and honey gives them some sweetness.
Do you love the taste of shrimp flavored with herbs? For another tasty dish, try my Tandoori Shrimp recipe. It has just a bit of heat and a fabulous blend of Indian spices gives it a robust flavor.
Fire up the BBQ for these Grilled Shrimp with Herbed Honey Marinade
Be sure to remove the vein from shrimp before putting them on the skewers. It makes them look so much nicer when cooked. To learn how to de-vein shrimp, please visit this tutorial.
Don’t these look delicious?
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