These Funfetti® peppermint chocolate truffles are my latest addition to a growing batch of truffle recipes.
Truffles are as much a part of my holiday traditions as decorating a tree is. I love to make all kinds of these bite sized Christmas treats. They are fun to make, and look so great on a holiday dessert table. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeInTheFun #CollectiveBias
Add some fun to your holiday dessert table with these Funfetti® peppermint chocolate truffles.
One of the most fun, and joked about, parts of a visit to my mother’s house is who will be emptying her candy jar of the M&M’s® that she always kept on the counter.
It was always a contest between my sister Sally, and my brother Mark, and Mark usually won. The candy jar had a glass lid, so there was no mistaking the sound when someone went down to the kitchen “for a glass of water” and we heard that distinctive clink!
Mum passed away earlier this year, but her holiday traditions carry on. I thought it would be fun to come up with a candy recipe for my Christmas dessert table using M&M’s®, and these peppermint chocolate truffles were born.
My M&M’s® helper for this recipe is both the white peppermint and the holiday milk chocolate varieties.
Add that to some Pillsbury™ Funfetti® cake mix, frosting and a bit of milk and these poppable sweet treats will delight your friends and family. Perhaps they will become your new holiday tradition?
The truffles are super easy to make. First mix your cake mix with some flour, butter and sugar. Then mix in the vanilla extract, salt and 2 % milk.
Some Pillsbury™ Funfetti® Holiday vanilla frosting joins the mix to come up with a batter that is pliable, and not too liquidy. Add the milk slowly so that you get a good consistency.
I love making all my holiday baked goods in my Kitchen Aid mixer. Mum had one exactly the same and I learned to cook mainly by watching her in action.
Chop up the M&M’s® Holiday Milk Chocolate and M&M’s® White Peppermint and add these with the sprinkles from the cake mix to the batter. Don’t use the mixer beater. Fold them in by hand so that the color does not run.
If you are a fan of peppermint desserts, be sure to also check out my Rice Krispie Peppermint ball cookies. They are also perfect for Christmas.
Now comes the fun part. I don’t know what it is about using my hands to make truffles, but i find it soothingly relaxing.
Just shape the dough into 1 inch balls and into the fridge they go to set for a while so that they are easier to handle when you get ready to coat them.
I made two kinds of coatings for these truffles. The first was pure white baking chocolate melted and topped with the sprinkles from the Funfetti® frosting mix.
The second coating was the actual Funfetti® frosting mixed with baking chocolate and a bit of milk added to make it the right consistency and then topped with more sprinkles.
The hardest part of the recipe is the coating. Melt the chocolate and drop the truffle balls in one by one.
Swirl the truffles in the chocolate or Funfetti® frosting, swirl with two forks, and then remove with a fork and tap the edge of the container to remove excess chocolate.
Be sure to add some of the sprinkles before the coating sets for each ball. Trust me, the more of these you make, the better you will get at the coating part. It is so worth it for the final product!!
At the end, I placed the left over coating mixes into small zip lock baggies, cut a tiny corner off and drizzled each truffle with the opposite coating for a pretty effect.
I used a silicone baking mat on a baking sheet to let my truffles sit. Clean up is a breeze with these mats. No kitchen should be without them.
These Funfetti® peppermint chocolate truffles are the perfect ending to a lovely holiday meal. They are very rich with a creamy cake like center and crunches of the M&M’s® Holiday Milk Chocolate and M&M’s® White Peppermint.
One delicious bite is all you need, but go on…you will want two ~ one of each topping. The frosting/chocolate dipped ones are sweeter and are more like a petit four cake.
The plain chocolate have a more decadent pure chocolate taste and are more like candy. Both are TO DIE FOR!
These truffles make wonderful Christmas gifts. I mean after all…if you dip something sweet in white chocolate and then put sprinkles on it, people will think you slaved over them for hours. Go ahead and claim that credit…it’s what is considered a “good lie.”
The flavor is sort of a cross between cookie dough and candy. The truffles are rich, buttery, chocolaty, smooth, just plain delicious with just a hint of indulgence. Everything a good Christmas treat is made of.
So it’s fa la la time. Place a plate of these nearby while you trim the Christmas tree and watch them disappear!
Anyone who cooks over the holidays will probably use milk in their recipes. But all over the country this holiday season and beyond, hungry children and families are missing out on the essential nutrients supplied by milk.
This is an item that is not typically donated to food banks – even though it’s in high demand. Would you like to help?
For a small donation at Pour the Love, The Great American Milk Drive will deliver a gallon of milk – and all of the essential nutrients, that it provides – to a family who is in need in your local community. Your small donation can make a big difference in the life of those in need.
For the truffles:
For the coating:
Disclosure of Material Connection: This is a "sponsored post." One of the companies who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."