Use your Pumpkin shell as a Dip holder.
There is certainly no shortage of pumpkins this time of the year. We can carve them, paint them or cook them. How about using your pumpkin in a different way? Scoop it out and make a dip and then serve the dip right in the pumpkin shell.
Just clean out the pumpkin and make your dip. Place it back into the pumpkin and bake in the oven for 40-60 minutes at 350º and serve. don’t forget to cook the top of the pumpkin towards the end of the cooking time. It looks cute on top and also keeps it warm as well.
The filling is rich and delicious. It is made from cream cheese, canned pumpkin (can also use the filling from the pumpkin if you cook it first), taco seasoning and some peppers, mushrooms and cooked beef.
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