Healthy No Crust Egg White Quiche with Vegetables

I’m a quiche lady.  I love the combination of eggs and veggies cooked in a pastry crust.  But cooking a quiche the normal way means lots of calories and fat which I don’t want. This egg white quiche combines a my vegetables with just egg whites to give you a breakfast option that is lower in calories and much more healthy. And best of all, it has no crust, so you are saving even more.

No crust egg white quiche with veggies

Egg White Quiche is a healthy lower calorie option.

The recipe serves 8 at only 100 calories each!  Most of the calories from the eggs, so using lots of egg whites gives you volume and flavor with far less calories. The fresh veggies make it so tasty and nutritious.  What a great way to start your day!

For more quiche ideas, check out these recipes:

For more healthy recipes, please visit my Facebook page.

Have you tried cooking with egg whites instead of whole eggs? What do you think of the end results?

Looking for another healthy breakfast idea? Try this Spinach Frittata with Mushrooms and Leeks. It’s amazing!

5.0 from 1 reviews
Crustless Egg White Quiche with Vegetables
Cook time
Total time
  • 8 egg whites (reserve yolks for baking later)
  • ½ cup Whole Milk
  • 1 clove Garlic, minced
  • ¼ cup diced onion
  • Black Pepper, to taste
  • 1 cup shredded Gruyere Cheese (about 4 oz.)
  • 2 cups steamed Organic Baby Spinach, squeeze out excess moisture
  • ½ cup Yellow Cherry Tomatoes, halved
  • 4 pieces Roasted Red Peppers, sliced in strips
  1. Preheat oven to 350°. Roast the red peppers for about 30 minutes. (can also be charred on a gas stove or grill to save time)
  2. Cook the onion and garlic in a pan sprayed with Pam for a few minutes until tender.
  3. Beat together Egg Whites, milk and cheese. Add the onion and garlic.
  4. Layer spinach, peppers and tomatoes and peppers in a buttered deep dish glass pie plate, arranging top layer attractively. Carefully pour egg mixture over layers.
  5. Bake 40 to 45 minutes until a knife inserted in center comes out clean. Let sit 15 minutes before cutting.

  11 comments for “Healthy No Crust Egg White Quiche with Vegetables

  1. revonda
    04/19/2013 at 6:55 pm

    I will making this soon. Thank you

    • admin
      04/20/2013 at 6:41 pm

      My pleasure Revonda. Hope you enjoy it.

  2. Kim Massman
    01/26/2015 at 1:23 pm

    Could you post some nutritional information for this recipe please?

    • admin
      01/26/2015 at 4:51 pm

      Hi Kim I don’t have the nutritional info for the recipe. Very few of my recipes include that info. Carol

  3. Jess
    03/24/2015 at 12:16 pm

    I’m love this recipe! One question though, when you say ‘reserve the yoke for baking later’ Did you mean it for this recipe or save them in general for another dish?

    • admin
      03/24/2015 at 12:58 pm

      Hi Jess. Just for another recipe. I hate to waste any food, so I always save, egg yolks or whites for later.

  4. Dee
    03/30/2017 at 10:00 pm

    This is delicious. I used 4 whole eggs, since I eat the yolks for the choline and vitamin D. When it comes out of the oven, it looks like it has a crust. It looks great too. It’s a very versatile recipe, so have fun trying different ingredients. I also tried broccoli and cheddar with tomato slices on top. Awesome.

    • Carol
      03/30/2017 at 10:18 pm

      Glad you liked it Dee. It’s amazing how things can be made lighter in easy ways. Carol

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: