Caribbean Coconut Rum and Pineapple Cocktail.
Prep time: 
Total time: 
  • 1 parts Malibu Coconut Rum
  • 2 Part Pineapple Juice
  • Maraschino Cherry
  • Pineapple chunk
  • Ice
  1. Put ice cubes in a margarita glass. Add the Coconut rum and pineapple juice and garnish with a chunk of fresh pineapple and a maraschino cherry.
  2. Enjoy!
Recipe by The Gardening Cook at