This Dark Chocolate Peanut Butter Fudge is simple and easy to make and takes no time at all to prepare. The recipe combines frosting, peanut butter and nuts and makes a sinfully delicious treat.
If you love making fudge, be sure to check out my tips for making perfect fudge here. They will give you great results every time.
Dark Chocolate Peanut Butter Fudge is Easy and Delicious
You can substitute crunchy peanut butter to save even more time, but I prefer the taste of real nuts. Almonds or cashews could be used in place of peanuts.
For more great dessert ideas, please visit The Gardening Cook on Facebook.
What is your favorite type of fudge? Please leave your suggestions in the comments below.
Dark semi sweet chocolate and dark chocolate frosting combine with peanut butter for the ultimate chocolate fudge Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Easy Dark Chocolate Peanut Butter Fudge
Ingredients
Instructions
Nutrition Information:
Yield:
45
Serving Size:
1
Amount Per Serving:
Calories: 127Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 45mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 2g
Home Stretch [Weeks 36-37] | Piccola Bellezza
Tuesday 17th of December 2013
[…] Easy chocolate peanut fudge (Meh…there’s still half a pan in the fridge, so I’d take this one or leave it.) […]