Printable Recipe:  Curried Egg Salad with Olives

Pita pockets are the perfect containers for salad type sandwiches.  They hold the ingredients well and don’t spill contents all over you when you bit into them. This recipe for curried egg salad with olives takes a normal egg salad recipe to a whole new level.

The recipe is quick and easy. About 15 minutes and you will have your lunch all ready.

The filling is creamy and delicious and I have lightened it up with light mayonnaise.  The black olives add a nice richness to the mix too.

Yield: 2

Curried Egg Salad with Olives

Print

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 3 hard boiled eggs, chopped
• 1/4 cup of light mayonnaise
• 1/4 cup of vidalia onion
• 2 tbsp of chopped black olives
• 1/4 tsp of curry powder
• 1/8 tsp of sugar
• Kosher salt and cracked black pepper to taste
• 4 pita pocket halve
• 4 curly lettuce leaves.

Instructions

1. In a large bowl combine everything except for the pita pockets and lettuce. Still to blend well.
2. Line the pita pockets with the lettuce leaves and spoon the egg salad evenly into the pockets.
3. Serve and enjoy.

Share on Social Media