There is nothing quite like lounging around on a lazy Sunday and then ending your day with crock pot recipes that have been simmering all day. This recipe for Crock Pot Taco Chili is delicious and simple easy as well.
Crock Pot Taco Chili
Just combine kidney and black beans, chopped peppers, corn, tomatoes and spices with ground beef or ground chicken, set it and forget it. I adore my crock pot. It gives me a chance to enjoy the end of the day with Richard instead of having to prepare a meal from scratch. The crock pot does all the work for me early in the day and the house smells amazing.
Serve with fresh Cornbread and a salad for a hearty meal.
For more ideas on Taco recipes, check out this page.
Cook up a pot of steaming hot chili in the crock pot. Your house will smell amazing when you come home! Calorie information is for the chili made with beef. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Crock Pot Taco Chili
Ingredients
Toppings
Instructions
Notes
Nutrition Information:
Yield:
16
Serving Size:
1
Amount Per Serving:
Calories: 182Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 461mgCarbohydrates: 19gFiber: 6gSugar: 4gProtein: 13g