I make crock pot recipes all during the year, but winter is when it really gets a lot of use. There is nothing like a rich casserole or stew, or soup to warm up cold winter evenings. This crock pot pork cacciatore is a full flavored Italian recipe that is really easy to make.
Crock Pot Pork Cacciatore
Normally, I make chicken cacciatore, but this recipe uses pork chops for a delicious alternative.
This crock pot pork cacciatore is a tasty meal with lots of nutrition. The pork chops simmer in the slow cooker, and your kids won’t mind eating their vegetables when cooked this way.
- 2 tablespoons extra virgin olive oil
- 1 medium onion, sliced
- 1 pound boneless pork chops
- 14 ounce pasta sauce
- 14 ounce diced tomatoes
- 1 green bell pepper, seeded and sliced
- into strips
- 8 ounces fresh mushrooms, sliced
- 2 large cloves garlic, minced
- 1 tbsp fresh oregano
- 1 tbsp fresh rosemary
- 1 1/2 teaspoon fresh basil
- 1/2 cup good dry white wine
- 4 ounces mozzarella cheese
- In a large skillet, brown the pork chops over medium-high heat. Transfer to the crock pot.
- In the same pan, cook the onion in oil over medium heat until browned.
- Stir in mushrooms and green pepper, and cook until these vegetables are soft.
- Mix in the pasta sauce, diced tomatoes, and white wine. Season with the spices and garlic. Pour over pork chops in the crock pot..
- Cook on Low for 7 to 8 hours. To serve, add 1 ounce of mozarella cheese to each chop, and cover with sauce.
- Serve with rice, noodles or spaghetti.
Amount Per Serving: Calories: 542 Total Fat: 31g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 110mg Sodium: 899mg Carbohydrates: 22g Fiber: 6g Sugar: 12g Protein: 41g