Crock Pot Pork Cacciatore –

Printable Recipe – Crock Pot Pork Cacciatore

I make crock pot recipes all during the year, but winter is when it really gets a lot of use.  There is nothing like a rich casserole or stew, or soup to warm up cold winter evenings. This crock pot pork cacciatore is a full flavored Italian recipe that is really easy to make.

Crock Pot Pork CacciatoreNormally, I make chicken cacciatore, but this recipe uses pork chops for a delicious alternative.

This crock pot pork cacciatore is a tasty meal with lots of nutrition. The pork chops simmer in the slow cooker, and your kids won’t mind eating their vegetables when cooked this way.

crock pot pork cacciatore

Crock Pot Pork Cacciatore
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  1. 2 tablespoons extra virgin olive oil
  2. 1 medium onion, sliced
  3. 4 boneless pork chops
  4. 1 (28 ounce) jar pasta sauce
  5. 1 (28 ounce) can diced tomatoes
  6. 1 green bell pepper, seeded and sliced
  7. into strips
  8. 1 (8 ounce) package fresh mushrooms,
  9. sliced
  10. 2 large cloves garlic, minced
  11. 1 tbsp fresh oregano
  12. 1 tbsp fresh rosemary
  13. 1 1/2 teaspoon fresh basil
  14. 1/2 cup good dry white wine
  15. 4 ounces mozzarella cheese
  1. In a large skillet, brown the pork chops over medium-high heat. Transfer to the crock pot.
  2. In the same pan, cook the onion in oil over medium heat until browned.
  3. Stir in mushrooms and green pepper, and cook until these vegetables are soft.
  4. Mix in the pasta sauce, diced tomatoes, and white wine. Season with the spices and garlic. Pour over pork chops in the crock pot..
  5. Cook on Low for 7 to 8 hours. To serve, add 1 ounce of mozarella cheese to each chop, and cover with sauce.
  6. Serve with rice, noodles or spaghetti.
Adapted from All Recipes
Adapted from All Recipes
The Gardening Cook

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