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Cooking with Silicone Kitchen Products

Why cook with Silicone Kitchen Products?

One of the more recent developments in the world of kitchen gadgets are silicone kitchen products.   I first heard about them when I tried a silicone baking mat, but since then have heard of many other products, such as oven mitts, pastry brushes, barbeque brushes, cupcake liners, spatulas,  and a host of many other silicone products designed to make cooking easier.The pros and cons of silicone kitchen products

Silicone is a synthetic rubber that is created by combining silicon with carbon, hydrogen, oxygen, and sometimes traces of other elements.  Silicon is a natural element, which is abundant in sand and rock.    Sales of the products are really increased in the last year or so.  The products are colorful, easy to use and have many advantages in the kitchen.

Be sure to check out my article that shows how to use silicone baking mats. It has lots of creative tips to try.

Advantages of silicone kitchen products.

Flexibility.  The products are extremely flexible.  Muffin cups just peel right off the finished muffin and can be reused over and over again.

Environmentally friendly.  Using silicone baking mats and cupcake liners means that you won’t be using paper or foil muffin cups or parchment paper, so there is less of a carbon footprint.

Non Stick.  One of the biggest advantages of silicone products is their natural non stick ability.  I have had a silicone baking mat for a long time and have yet to have anything stick to it. 

Will Withstand very high heat.  Most silicone products are advertised as being very heat resistant.  The oven mitts that I have were advertised as being safe up to 450ºF and I can reach right into the oven and take out a baking pan with a lemon loaf in it that had  been in the oven for an hour with no heat transferring to my hands. 

Silicone oven mitts will withstand high heat.Safe to use.   The US Food and Drug Administration (FDA) has approved food grade silicone as safe to use for all foods, both for storing and for cooking.   Since it is a relatively new product, be sure to purchase from reputable brands and always read labels.

Versatile.  Silicone products are advertised as being safe in the microwave, dishwasher and fridge.    You can prepare, measure, bake, and barbeque with them.   I love my silicone measuring spoons.  They can fit easily into small jar openings because they are flexible.

Easy to clean.  Foods do not build up on the tools, so they are quite easy to clean.  (I do notice that my baking mat has discolored over time. This does not detract from cooking but is visually unappealing at times.)  But all that is really required is a wipe down with soap and water. 

From Kitchen to Patio.  The tools can be used both in the kitchen and as aids on the barbeque area as well.  I love the large silicone brushes for basting marinade over hot coals without worrying about the brush getting singed. 

Lower fat cooking. Since the products require no oil, the foods will be slightly lower in calories.

Disadvantages of silicone kitchen products

Buyer beware. There are some lower quality versions of these products which are made from less than 100 % silicone.  These fillers may impair both the performance and the durability of the items.  They may also make the food retain some unfavorable odors. 

Soft texture. Silicone is also soft and can easily be damaged by cleaners or knives.

Unstable colors. In some cases, the colors may leach into the foods.  I have not had this happen but have read that it is possible.

Cost. Silicone kitchen products can be slightly more expensive than their metal or plastic counterparts

Some tips for keeping your products useful for a long time.

1. Don’t cut directly on silicone. You will damage the finish.

2. Don’t spray with non stick sprays. This will add a build up on the products.

3. Don’t use scourers to clean the surface, just soak in warm soapy water and wipe clean.

4.  Cooking times may be shorter with silicone products.  Lessen the cooking times for the first uses until you get used to them.

5. While silicone will withstand very high temperatures, it will melt if left on a really hot surface.  So be careful where you place the product when you are done using it.

6. Buy from a reputable company with the FDA stamp of approval.

If you have not yet ventured into the world of silicone kitchen tools, you may be pleasantly surprised.  I started out slowly with pieces that were not too expensive, such as my large spatula and then ventured into some of the more expensive items.  They now are a big part of my supply of kitchen tools.The pros and cons of silicone kitchen products plus a FREE GIVEAWAY!

Eager to try them out?  Now is your chance.  They are available on Amazon from one of my sponsors Simprium.

Silicone oven mittsI had a chance to test these oven mitts for free for my honest review of the product and I am delighted with mine.  I use them daily now!

I recently had a contest for a pair of these gloves too. The contest ended at 12:00 am March 24, 2015.  Winner is Danalee Davis.  Congratulations Danalee!

 

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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Neeta

Saturday 16th of November 2019

Hi, can I put the silicon mat directly in the oven or do I have to put in on a baking sheet? Thanks

Carol Speake

Monday 18th of November 2019

I have never tried to use it directly in the oven. I think it would take the heat but would not be stiff to hold the items on it.

Ruth

Thursday 10th of May 2018

Are you able to bake a half sheet cake on a Sol pay?

Carol

Friday 11th of May 2018

Hi Ruth, I've never tried baking a whole half sheet cake on a Silpat mat. The problem might be the edges if the mat is not exactly the same size as your pan. Carol

Deanna Middendorf

Monday 23rd of March 2015

Hi, I had the same issue as others and I always seem to on this form. Numbers 1 and 2 were done but I didn't get credit. I should have all 6. Thank you for the chance. These look really nice.

admin

Monday 23rd of March 2015

HI Deanna. It may be the way I have set it up. Just not sure. Everyone has the same issue, so it obviously does happen and no one has 6 points, so they will choose at random from what we do have.

Carol

Missy Marie

Monday 23rd of March 2015

I never have much luck with these entry forms. 1 and 2 are not giving points:(

admin

Monday 23rd of March 2015

HI Marie,

Thanks for letting me know. I'm going to try using Raffle copter in the future to see if it awards points better than the Tomoson widget. (at least every once else is in the same boat! :)

Carol

Marnie Ward

Sunday 22nd of March 2015

I couldn't get the first two facebook likes to work. I did like them both though and love the giveaway.

admin

Sunday 22nd of March 2015

I had someone else tell me the same thing Marnie. I'll be sure to mention it to The sponsor. The widget seems as though it is not working properly. Carol