Chinese Five Spice powder is often called for in recipes but can sometimes be hard to find at the store or you may have run out of it. No problem! Make your own.
Chinese Five Spice Powder is Easy to make
One of the great thing about making your own is that spices lose their flavor when stored. With this recipe, you can make a smaller amount and it will not get wasted.
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Do you ever make your own spices, or do you always buy?
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp fennel seed, ground
- 1 tsp ground star anise
- 1 tsp szechuan peppercorns, ground
- Place the ingredients in a bowl and mix well. Store in an airtight jar.
Amount Per Serving: Calories: 33 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 9mg Carbohydrates: 7g Fiber: 4g Sugar: 0g Protein: 1g