This recipe for buttermilk corn bread is one that I have made many times and it never fails to please my guests. It is moist and just delicious with a slight tang from the buttermilk that makes it a great accompaniment to any meal.
Buttermilk Corn Bread is Easy and Quick to Make.
To make this corm bread recipe, you will need these ingredients:
I love to serve cornbread as a side dish to so many recipes. It is wonderful with stews and soups, and perfect for any Southern style cooking. I make up a batch of it anytime I make a casserole in the crock pot. It is perfect for mopping up every last drop of gravy!
I also serve it with creamy soups and also as a Thanksgiving bread. It really is the perfect blend of sweet and savory and is very easy to make.
See my Pinterest boards for more great recipes.
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon sea salt
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."