Bay Leaf plants are slow growing trees with leaves that are used as seasoning in cooking. It is also known as bay laurel, sweet bay and simply laurel. If you enjoy growing herbs, this is a great one to try, since it has a very aromatic flavor.
Bay leaf plants are a member of the family lauraceae. These trees are native to the Mediterranean region and the leaves are often used in Mediterranean recipes. It was considered a sacred plant to the Greeks and Romans. Trees were often planted near temples and the foliage was burned during various rites.
Growing Bay Leaf Plants
Have you ever seen a pot of beef stew or a hearty soup with a large leaf in the middle of the mixture? You are looking at a bay leaf. The herb adds a robust flavor to soups and stews and has long been used as a seasoning in cooking.
Bay Leaf plants are tolerant of most soil types. Ideal PH range is 6-7, but the plant can stand a range of 4.5 to 8.3. What it will not tolerate is soil that does not drain well. Applications of compost or other organic matter will help to keep the soil draining well.
Size of Bay Leaf Plants
Bay Laurel can be grown indoors in pots, and outdoors as shrubs and also as trees. It is a slow growing plant and can reach heights of 59 feet in the conditions are right. Although the plant is a tree at heart, it can be kept smaller by pruning the plant or growing it in containers near your vegetable garden.
Container grown plants will not get to this large size. Prune it so that it gets no taller than 5-6 feet so that you can move it indoors when the weather gets colder.
Sunlight and Moisture Conditions
The plant grows best in full sun to partial shade. If you grow it outdoors in hot climates, it will benefit from some afternoon shade. If you grow the plant indoors, it will need bright light and the occasion misting to keep the humidity level as the plant likes it.
Trees grown outside don’t generally need much in the way of fertilizer but container plants will benefit from a balanced organic fertilizer such as fish emulsion in the spring and summer.
Flowers and leaves
Bay leaf plants have small yellow flowers that appear in the spring. These mature over the summer and develop into purple berries in the fall. If you grow it as a hedge and prune it often, you will have less in the way of flowers and berries.
How to Grow Bay Laurel
Bay Laurel is hardy in zones 8-10. In colder zones, it is very frost sensitive, but can be grown in a pot and brought indoors for the winter, or kept in a sheltered closed area where the extremes of the cold won’t kill it.
In warmer zones, the plant is considered a perennial.
Drying Bay Leaves
Bay leaves can be used whole or ground in cooking. Harvest leaves from plants at least 2 years old. To dry the leaves, place them on parchment paper on a large tray in a single layer. Leave them for 2 weeks in a warm dry room. Store whole in an air tight container. You can also grind them in a mortar and pestle if you wish, but I always use bay leaves whole.
Dried bay leaves are very fragrant and do not disintegrate during the cooking process. They are removed before eating the cooked recipe.
Ways to Grow Bay Leaf Plants
In warmer zones, grown bay laurel as a tree. It can used in topiary to create ball shaped plants. The stems are also grown twisted and they are grown as hedges, too. Since it is only hardy to zone 8, Bay Laurel is often grown as a houseplant in colder zones. For best results re-pot a container plant every 2-3 years
Pest and Diseases
Thankfully, bay laurel is resistant to most pests and diseases. Weak plants can attack scale and aphids. Treat with an organic pesticide. Common problems with bay leaf plants is simple over-watering, cold temperatures and lack of sunlight.
Propagation of Bay Leaf Plants
The plants take a long time to germinate from seed. Normal plant propagation is from cuttings or air layering..
Other uses of Bay leaves
In addition to using bay leaves in recipes, they are also used in many other ways. The extract of bay laurel has been used in astringents and even as a treatment for open wounds. Bay leaves soaked in water and formed into a poultice has often been used to treat poison ivy, and other poisonous plants.
Bay leaves and extracts are often used in massage therapy and aromatherapy to give some relief from of symptoms of arthritis and high blood pressure. The leave of bay laurel plants have long been used to make wreaths, garlands and crowns. It is common to see the shape of a laurel crown on trophies. In early Greek and Roman times, crowns were created with stems of the plant to crown the athletes and rulers.
This handy recipe card gives basic growing details for Bay Laurel
- Cold Hardy - zones 8-10
- Sunlight - Full sun to light shade.
- Watering - as trees, it is only needed when the plant is young. Container plants need regular watering.
- Soil Ph - 4.5 to 8.3
- Fertilizing - Organic matter near trees. Spring and summer fertilizing for potted plants
- Uses - Use whole in Mediterranean cooking
- Size - to 59 feet as a tree. Most container specimens are 5-6 feet.
- If you enjoy growing herbs, this is a great one to try, since it has a very aromatic flavor.
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