This basic cheese quiche is so easy to make, there is no reason to buy store bought versions of it. As a bonus, you get all the goodness of home made without any of the chemicals of retail convenience food.
I have also made several recipes of quiches, some with crusts and some with no crust at all. See my bacon crustless quiche as an example.
Basic Cheese Quiche – Tasty and Easy to Make
I have shown the recipe here as a luncheon entree with my recipe for Greek Salad with Calamata olives and goat cheese. It is great warm or cold and also makes a great breakfast main course.
What is your favorite type of quiche? Do you like a basic recipe or do you prefer your quiche loaded with other ingredients?
To see more great recipes, Please visit my Facebook Gardening Cook Page.
For more quiche ideas, check out these recipes:
- Egg white Crustless Quiche
- Crustless Chicken Quiche
- Spinach Gouda and Onion Quiche
- Crustless Quiche Lorraine
This basic cheese quiche is so easy to make, there is no reason to buy store bought versions of it. As a bonus, you get all the goodness of home made without any of the chemicals of retail convenience food. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Basic Cheese Quiche
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 379Total Fat: 29gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 210mgSodium: 464mgCarbohydrates: 13gFiber: 1gSugar: 6gProtein: 17g