Baked Apples with Crumble Topping – Deconstructed Fall Dessert

This delicious recipe for baked apples with crumble topping gives us the best of two fall desserts – apple crumble and baked apples.  

This dessert recipe starts with whole apples and an apple crumble frozen pie. The pie is deconstructed to use as both a filling and topping for the most delicious baked apples ever!

It’s easy to make, comes together quickly, and is a perfect addition to this year’s Thanksgiving menu

Baked apples with crumble topping on a white plate.

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Ingredients for the baked apple with crumble topping recipe

To make this easy fall apple dessert recipe, you will need the following ingredients:

Apple pie, apples, cinnamon, caramel topping, and Reddi Wip on a gray board.

Ingredients

How to make these healthy apple crumble baked apples

This is a semi-homemade dessert. Some of the ingredients are fresh, and some are packaged. This saves loads of time.

Half an apple pie ready to cook.

Prep steps

  • Preheat the oven to 375ºF (190°C).
  • Let the apple crumble pie rest for about 10 minutes on the counter.
  • Remove the pie from the pie plate and cut it in half.
  • Return 1/2 of the pie to the pie plate to bake later.
  • Defrost the half of the pie that you removed until the filling is soft.

Deconstruct the apple pie

In chef’s talk, deconstructing means that you take the foods that are normally combined in the dish, change their forms in some way, and then plate them together in a different way.

What is important is how you put the food elements back together. This recipe does the job beautifully!

  • Divide the apple crumble topping into two bowls.
  • You’ll use one now and the other with the pie half you saved for later.
  • Spoon the apple pie filling into another bowl. Set the these aside.

Cored apples, apple pie filling, spoon an half a lemon.

Preparing the apples for baking

  • Slice off the tops of 4 Granny Smith apples.
  • Use a melon baller to core out the center.
  • Drizzle the apples with lemon juice so they won’t go brown.
  • Spoon the reserved apple pie filling into the apple center area.

Green apples filled with apple pie filling.

Bake the apples

  • Place the apples in an oven-proof baking dish.
  • Bake the filled apples in the preheated oven for 35 minutes, until the apples are starting to get soft.

Apple crumble pie and baked apples with apple crumb topping.

Add the crumble topping

The apple crumble for the pie I chose is already made. It’s a delicious blend of brown sugar, butter, and flour, all ready to spoon over both the cooked apple pie half and the baked apples.  (I used half of it for my apples and saved the other half for the apple pie section that I saved for later.)

  • Spoon half of the apple crumble mix over the top of the apples.
  • Return them to the oven for another 5-10 minutes until the crumble has browned.

Baked apples with apple crumble and caramel topping on white plates and bowls.

Heat the caramel sauce

  • While the crumble is browning, heat the caramel sauce in the microwave.
  • Spoon the caramel sauce over the baked apples.

Baked apples with crumble on a white plate with sauce.

Serving the baked apples with crumb topping

This recipe has absolutely everything you love about an apple pie ~ gooey cinnamon apple filling, buttery crumble topping, and a warm caramel topping, all baked inside a delicious fall apple.  

This fall dessert features gooey, rich spiced apple pie-filled apples, with a delicious drizzle of caramel.  

Baked apples with crumb topping on crumbled paper with caramel drizzle.

Add a dollop of whipped topping, and you have a dessert made in apple heaven. 

Baked apples crumble with whipped topping and caramel topping.

Serve these apple crumble baked apples to your Thanksgiving guests and the platter will be empty before you know it!

Apple crumble baked apples with caramel topping on white plates.

More apple recipes for fall

If you love using apples in recipes, try one of these ideas:

A collage with pictures of apple dessert recipes.

Share this baked apples crumble recipe on X

If you enjoyed learning how to use an apple crumble pie to make baked apples, why not share this recipe with a friend?

🍎🍂 Craving apple crumble? Try these baked apples for a cozy fall dessert! 🍏✨ Sweet baked apples filled with a delicious apple pie filling and cinnamon crumble give you all the flavors of apple crisp in a fun, individual serving.… Share on X

Apple crumble baked apples

Pin this recipe for baked apples with crumb topping 

Would you like a reminder of this deconstructed apple crumble recipe? Pin this image to one of your recipe boards on Pinterest so that you can easily find it later.

Baked apples with crumble topping on white plates next to caramel sauce.

Admin note: This recipe for stuffed baked apples first appeared on the blog in November 2015. This post has been updated with new photos, a printable recipe card, and a slideshow video of a tasty apple dessert recipe to try.

Yield: 4 baked apples with crumble

Baked Apples With Crumble Topping

Apple crumble baked apples with whipped topping
5.0 Stars (1 Review)

This delicious recipe for baked apples with crumble topping gives us the best of both worlds. It's like two desserts in one! This recipe is like a healthy, deconstructed apple crumble.

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes

Ingredients

  • ½ of an apple crumble pie
  • 4 large Granny Smith apples
  • juice of ½ lemon
  • 4 teaspoons of caramel topping
  • 4 tablespoons of whipped cream topping

Instructions

  1. Preheat the oven to 375ºF (190°C).
  2. Let the pie rest for about 10 minutes. Remove the pie from the pie plate and cut it in half. (Return 1/2 of the pie to the pie plate to bake later.)
  3. Defrost the half of the pie that you removed until the filling is soft.
  4. Spoon the apple crumble topping into two bowls (One will be used with the baked apples and the other will go on the pie half that you saved for later).
  5. Spoon the apple pie filling into another bowl. Set the two bowls aside.
  6. Divide the apple crumble package. Place one in a bowl to use now and the other to use with the reserved apple pie half.
  7. Slice the top off 4 Granny Smith apples.
  8. Use a melon baller to core out the center. Drizzle the apple with lemon juice.
  9. Spoon the reserved apple pie filling into the apple center area.
  10. Place the apples in an oven-proof baking dish.
  11. Bake the filled apples in the preheated oven for 35 minutes, until the apples are starting to get soft.
  12. Spoon the apple crumble mix over the top of the apples and return them to the oven for another 5-10 minutes until the crumble has browned.
  13. While the crumble is browning, heat the caramel sauce in the microwave.
  14. Spoon the caramel sauce over the baked apples and add a tablespoon of Reddi-wip© whipped cream topping. Enjoy!

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 307Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 260mgCarbohydrates: 64gFiber: 7gSugar: 45gProtein: 2g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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