Toasted Marshmallow Martini – Olive Garden Copy Cat

Everyone has a favorite cocktail recipe that they first tried when dining out at their favorite restaurant.  This Toasted Marshmallow Martini is one that I had for dessert at the Olive Garden. 

The Toasted Marshmallow Martini is a sweet and rich cocktail.

Every Sunday, I get a night off from cooking.  My husband and I go out to various restaurants in the area and get a great meal and catch up and relax.  This week we went to the Olive garden.

I like to try cocktails that I have not had in the past. The Olive Garden had a seasonal drink on their menu called a Toasted Marshmallow Martini.  Oh my…it was goodness in a glass! Just plain delicious and quite decadent.  Even my husband (who normally does not like “ladies” drinks) thought it was wonderful.

I decided that I do not want to only have it when I have to pay $6.99 for it, so here is a knock off version of it. 

The drink is something else.  Taste more like dessert than a cocktail.  I sipped a bit on it at first and then ended my meal with it instead of desserts. The flavor is just scrumptious!

To learn how to drizzle a martini glass, check out this article.

Yield: 1 drubj

Toasted Marshmallow Martini - Olive Garden Knock Off

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Is it a cocktail or is it dessert? You be the judge. (maybe it's both!)

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• ¾ oz Bailey's Irish Creme
• ¾ oz Kahlua
• ¾ oz Amaretto
• 1¼ oz Toasted Marshmallow Syrup
• 2 oz Vanilla Ice Cream
• 5 ice cubes
• 1/2 tsp Chocolate syrup, to drizzle the glass

Instructions

1. Start by piping cold chocolate syrup on the inside of a martini glass.
2. In a shaker place the ice cubes and the rest of the ingredients.
3. Shake vigorously until well mixed.
4. Strain into the martini glass and enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 700Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 134mgCarbohydrates: 127gFiber: 1gSugar: 94gProtein: 3g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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