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Roasted Herb Potatoes With Parmesan Cheese

These roasted herb potatoes with Parmesan cheese make a wonderful side dish for any protein choice.

I make roasted herb potatoes all the time.  Each time I do them, I do something a little differently with the recipe.  Sometimes, they are just roasted with herbs.  Other times, I use mustard and other spicy marinades. 

I love potatoes but get tired of having them the same way.  Roasting them is one of my favorite methods of cooking potatoes.

These potatoes can be made in a normal oven pan with oil, or cooked on a silicone oven mat for a low-fat version.

Roasted herbed Potatoes with Parmesan cheese

Roasted Herb Potatoes make a Great Side Dish

Today I am trying out a recipe with Parmesan cheese.  I’m making a vegetarian mixed grill for dinner with mixed roasted vegetables, with baked beans, herbed biscuits and an egg. (hubby gets a small piece of steak or he feels deprived).  I thought the roasted herb potatoes would be a nice addition to it.

cheesy herb potatoesI like to go meatless at least once a week, but this recipe is not just for vegetarians.  The potatoes are a wonderful side dish with any protein choice.

How do you like your roasted potatoes?  Please leave your suggestions below.

Yield: 2 servings

Roasted Herb Potatoes with Parmesan Cheese

Roasted Herb Potatoes with Parmesan Cheese

These roasted herbed potatoes have a light Parmesan cheese topping that tastes amazing.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 4 cups cubed potatoes
  • 1 tbsp. mixed fresh rosemary
  • 1 tsp chopped thyme
  • 1 tbsp chopped oregano
  • 3/4 tbsp chopped basil
  • 3 tbsp. olive oil (If you use a silicone oven mat, you can omit the oil if you like!)
  • 1 tbsp. garlic salt
  • 1 tsp. seasoned salt
  • 2 tsp. paprika
  • 1 tsp. ground black pepper
  • 4 tbsp. fresh Parmesan cheese, finely grated


  1. Preheat the oven to 450 degrees.
  2. Combine all of the spices with the olive oil and add the potatoes. Mix well to coat.
  3. Put all ingredients in an 8x8 or 9x9 baking dish. Mix together until everything is evenly distributed and all potatoes are coated.
  4. Bake for 30 minutes.
  5. Remove from the oven and toss or stir in the parmesan cheese thoroughly.
  6. Return to the oven and bake for approximately 15 minutes or until potatoes are crispy.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 309Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 4mgSodium: 1677mgCarbohydrates: 39gFiber: 5gSugar: 2gProtein: 6g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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Saturday 13th of July 2019

I tossed the potatoes with the oil first, then sprinkled with the herbs and mixed. Worked great!


Saturday 13th of July 2019

Glad you enjoyed the recipe Susan.


Sunday 28th of April 2013

I would brush the potato chunks with a little melted butter or oil though, helps the herbs to stick and the potatoes to brown


Monday 29th of April 2013

The recipe does call for oil and it the herbs did stick when I tried it. I just toss them in the oil and then use my hands to spread all the herbs.


Friday 26th of April 2013

The layout on this page is fantastic!


Friday 26th of April 2013

Thanks McCatherine!

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