Pollo A La Crema Recipe – Mexican Delight

Printable recipe – Pollo A La Crema

This Mexican inspired recipe for Pollo a la Crema features chicken breasts in a cream sauce with mushrooms and sauteed green peppers. 

Serve it with warm tortillas and a side of re fried beans and Mexican rice and you will have one of your favorite Mexican restaurant meals at home!

Pollo a la Crema - Mexican inspired delight

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Pollo A La Crema
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  1. 1 tablespoons olive oil
  2. 2 cups boneless chicken breasts, cut into strips
  3. 1 sweet onion, sliced
  4. 1/2 cups fresh mushrooms, sliced fairly thick
  5. 1/2 cups of green pepper, cut into strips
  6. 1/2 tablespoon Spanish paprika
  7. 1 tablespoons chicken bouillon crystals (can also use a stock cube)
  8. 1/2 cup heavy cream (Mexican cream is best)
  9. 1/3 cup sour cream
  1. Heat oil in large frying pan. Saute chicken strips, peppers and onion until chicken is no longer pink & onions are translucent and peppers are softened. About 5 or 6 minutes.
  2. Add the cream, mushrooms, paprika & chicken bouillon.
  3. Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
  4. Remove from heat and stir in the sour cream. The mixture will be somewhat thin, but it should have a creamy texture like the consistency of a white sauce.
  5. Serve hot with warmed flour tortillas, re fried beans and Spanish Rice.
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