Mushroom and Caramelized Onion Omelette

Printable recipe:  Mushroom and Caramelized onion Omelette.

This mushroom omelette makes a great breakfast or brunch treat.  The tender omelette is stuffed with mushrooms and caramelized onions as well as cream and Havarti cheese.

I have slimmed down the recipe by using egg whites in place of one egg. If you want a more hearty one, three eggs could be used.  You can also use skim milk instead of cream to slim it down just a bit more.Mushroom and caramelized onion omelette.

Serve with fresh fruit and biscuits for a satisfying start to your day.

For more great recipes, please visit The Gardening Cook on Facebook.

Share
  • Pin It

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *