Cookies & Cream Frozen Coconut Rum Cocktail

This Cookies and Cream Frozen Coconut Rum Cocktail is sort of a cross between a pina colada and a spiked rum dessert.   The cookies and cream ice cream gives it a decadent touch and smokey color. It is the perfect drink to share with friends when you have them over for cocktail recipes.

Cookies & Cream Frozen Coconut Rum Cocktail

Time for a Cookies and Cream Frozen Coconut Rum Cocktail

The drink has just a few ingredients:  Coconut rum, Frangelico, and, of course, some Cookies and Cream Ice cream.  Is it a drink, or is it dessert?  You decide. For me, it’s both!

Add some flaked coconut and a maraschino cherry for garnish and sip away!Cookies & Cream Frozen Coconut Rum Cocktail

Cookies & Cream Frozen Coconut Rum Cocktail
 
Ingredients
  • 1 ounce coconut rum
  • ½ ounce Frangelico
  • 3 tablespoons cookies and cream ice cream
  • 1 cup ice
  • coconut flakes and maraschino cherry, optional for garnish
Instructions
  1. In a blender combine all of the ingredients and puree until smooth.
  2. Pour and sprinkle coconut on top and garnish with a cherry, if desired. Serve immediately.

 

 

 

Share
  • Pin It

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: