Skip to Content

Breakfast Pizzas with Canadian Bacon

Pizza for breakfast? Yes, you can enjoy this often if you make this slimmed down healthy version of my breakfast pizzas. The kids will love to help you make this breakfast recipe by choosing their own toppings! 

Breakfast pizzas with Canadian bacon on English muffins. A healthy alternativeLet’s make some Breakfast pizzas

This recipe for Breakfast pizza uses a nutritious whole grain English muffin as the base and low fat Canadian bacon for the protein instead of the high fat regular bacon. Add any veggie toppings you like and you will have a tasty and healthy start to your day.

These are delicious and lovely to look at too.  What toppings will you add to your breakfast pizza?

For more breakfast ideas, check out these tasty breakfast recipes

Yield: 2 small breakfast pizzas

Slimmed Down Breakfast Pizza with Canadian Bacon

Slimmed Down Breakfast Pizza with Canadian Bacon

Top and English muffin with your favorite pizza toppings for a scrumptious and filling breakfast pizza.

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • 1 whole-wheat English muffin, split
  • 2 tbsp of pizza sauce
  • 1 small tomato, seeded and diced
  • 1 teaspoon extra-virgin olive oil
  • 1/2 ounce Canadian bacon, diced
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 teaspoon fresh basil, for garnish
  • Optional: broccoli florets, green peppers, pineapple chunks etc. The sky is the limit!


  1. Preheat the oven to 450 degrees. Line a small baking sheet with foil.
  2. Place the English muffin halves cut-side up on the baking sheet. Add a tbsp of pizza sauce to each side and top each with tomato slice and drizzle with the olive oil.
  3. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella cheese.
  4. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.
  5. Optional: Before baking, you can also add your choice of fresh veggies.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 268Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 705mgCarbohydrates: 34gFiber: 7gSugar: 10gProtein: 20g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

Share on Social Media

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Skip to Recipe