Blueberry Streusel Muffin Top Muffins

Blueberry Streusel muffin top muffins make a great breakfast treat.

If you are looking for a really tasty breakfast on the go for those busy mornings, try one of these blueberry streusel muffin top muffins.How adorable are these "muffin Top" blueberry streusel muffins?

I made these muffins as a bakery store super sized recipe because I wanted to make them in a new product that I just discovered. These sweet “Mr Muffin” muffin tops silicone baking cupsmake an over sized muffin. (affiliate link)  The batter fills up the container and spills over to make a muffin top shape, which makes them perfect for the adorable jean shape on the bottom.

I love the flavor of a blueberry muffin, but I have them quite often.  I wanted to dress up this recipe for their new container with a flavorful streusel topping. It’s simple to make.  Just 4 tbsp of brown sugar, 1 tbsp of flour, and 2 tsp of butter.  I mixed it with a fork and then crumbled it with my fingertips to get a coarse cornmeal texture.  (you can use this streusel on any flavor of muffin for an extra touch of sweetness.)

streusel toppingThe muffin cups will need to be well filled in order for them to make the muffin top shape.  For those of  you who are not familiar with the term muffin top, Wikipedia describes it as  “overhanging fat that spills over the waistline of pants or skirts like the top of a muffin spilling over its paper casing because of tight clothing in that particular area of the body or excess body fat.” 

In order for the muffin to spill over, you will have to fill the cups well.  I put my batter almost to the top of the cup.

blueberry muffin batter in jeans muffin holdersAll that was left to do was to sprinkle the streusel topping on the batter and bake them. I used about 2 tsp of the streusel for each muffin.muffins with streusel topping

When the muffins are done, let them cool for about five minutes before placing them on a wire rack to cool.  Be sure to give them at least 15 minutes on the rack. The muffins will release a bit from the muffin cup and make taking them off easier.  muffin top muffins cooling on a rackThe muffins are super tasty, with the fruity flavor of fresh blueberries and perfect for your breakfast on the go.  They are moist and delicious and really big.fresh blueberries give these muffins a fruity taste

Just remember not to eat too many of these super sized delights or they might just give you a muffin top!

Muffin tops blueberry muffinsNote:  I received these Silicone muffin cups free of charge for mentioning them in my recipe.  I only recommend products that I feel my readers will enjoy.  I love these and hope you do too. 

 

5.0 from 2 reviews
Blueberry Streusel Muffin Top Muffins
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 2 cups all purpose flour
  • 1½ tsp baking powder
  • ½ tsp Kosher salt
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs (I use free range eggs
  • 2 tsp Pure vanilla extract
  • ½ cup milk
  • 2 cups blueberries, fresh (frozen also work but don't defrost them if you use frozen)
  • Streusel Topping
  • 4 tbsp brown sugar
  • 1 tbsp flour
  • 2 tsp butter at room temperature.
Instructions
  1. reheat oven to 400º F. Arrange your silicone jean muffin cups on a baking sheet. (no need to grease them)
  2. Prepare the streusel topping by combining the brown sugar, butter and flour. Mix with a fork and then crumble it with your fingers to make a coarse cornmeal texture. Set it aside while you make the muffins.
  3. In a small bowl, whisk together the flour, baking powder and Kosher salt and set it aside.
  4. In the bowl of a stand mixer, beat the butter and sugar until it is light and fluffy. Add the eggs, vanilla extract and milk. Add flour mixture and stir by hand until just combined.
  5. Stir in the blueberries.
  6. Divide batter evenly into 6 over sized Mr Muffin silicone muffin top cups. Be sure to fill the muffin cups well to get the muffin top when you are done. Sprinkle the muffins with streusel topping.
  7. Bake at 4000º for 25 - 30 min, until a tester inserted into the center comes out clean.
  8. When muffins are done, cool for a few minutes in the muffin cups before removing and then cool on a wire rack.

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Share
  • Pin It

Related Posts Plugin for WordPress, Blogger...

  10 comments for “Blueberry Streusel Muffin Top Muffins

  1. Sarah L
    04/02/2015 at 3:47 am

    OK, this widget is officially screwy. I had a problem on the thermometer widget.

    I came to enter the muffin top giveaway. I didn’t even try the first entry on that page. I did the other 3 entries and then it said I had 7 entries. Then I went back to the thermometer page and the widget says I have 7 entries now when I had 5 entries before. (the first entry is still zero)

    AARRGGHH!!
    Thanks for the contest.

    • admin
      04/02/2015 at 10:25 am

      Hi Sarah. I have been having problems with all the Tomoson widgets. I’ll be using Rafflecopter in future. Can’t fix this one until the entry is over though. Sorry. Everyone else is in the same playing field though.

      Sorry!
      Carol

  2. Emily
    04/03/2015 at 6:20 pm

    Thanks for giveaway widget wiped two of my Facebook entriee

    • admin
      04/03/2015 at 7:58 pm

      Hi Emily. For some reason, the Tomoson widget is stripping out the Facebook part. But don’t worry, everyone is in the same boat. I have switched over to Raffle copter for future giveaways. It is much more reliable, I think.

      Sorry that you had this happen. Hope you win, though! They are the cutest ever muffin cups.
      Carol

  3. dari
    04/04/2015 at 6:42 pm

    I don’t have fb or twitter, I wish email entry was an option. Can I maybe still be entered *hesitangly*

    thanks for hosting the giveaway.

    • admin
      04/04/2015 at 7:43 pm

      HI Dari. The widget showing on my page says email is the third option. Don’t you see that one? Carol

      • dari
        04/04/2015 at 11:49 pm

        thanks, the problem was it wasn’t showing up on the iPhone. I switched to my computer, and the email option came up. but now I just saw there’s zero points unless you like on fb, twitter, etc! lol

  4. Dianna Davis
    04/05/2015 at 12:24 am

    Thanks so much for the giveaway– these are so cute little muffin holders– sorry I couldn’t get this to work real well really not sure why but I did the best I could

    • admin
      04/05/2015 at 10:29 am

      Hi Dianna I’m not sure how the random winner works. I assume those who enter with more options may have a slightly greater chance of winning though. You don’t like social media? Carol

  5. Kelly Schirado
    04/08/2015 at 11:49 pm

    Would love to win these!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: